Poultry Production and Environmental Health
نویسندگان
چکیده
منابع مشابه
Empirical Assessment of Environmental and Health Risks in Intensive Poultry Production in Kwara State, Nigeria
The study was designed to assess the environmental and health risks arising from intensive poultry production in Kwara State, Nigeria. A total of 120 poultry farmers in Kwara State under the Poultry Association of Nigeria (PAN) were selected randomly for the study, and structured questionnaires were administered. The data collected were analyzed using descriptive statistics, chi-square test, an...
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The review presents results of recent life cycle assessment studies aiming to quantify and improve the environmental performance of UK poultry production systems, including broiler meat, egg and turkey meat production. Although poultry production has been found to be relatively environmentally friendly compared with the production of other livestock commodities, it still contributes to environm...
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Although poultry provides an economically sound alternative protein source worldwide, negative environmental effects attributable to poultry production in Egypt have not been addressed. The environmental hazard arising from excess nitrogen and phosphorus in poultry waste as well as other contaminants such as drug residues, pathogenic organisms, and viruses (like avian influenza) could be elimin...
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By the turn of the century, American farmers and ranchers will be producing food and fiber through the application of highly sophisticated systems that involve a broad spectrum of relevant factors--from soil type, to options for fertilizer and pesticide use, to markets and other economic information. These systems will help farmers and ranchers better match land use to land capability, apply ne...
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ژورنال
عنوان ژورنال: International Journal of Environment and Sustainability
سال: 2016
ISSN: 1927-9566
DOI: 10.24102/ijes.v5i1.663